Upcoming Events & Promotions
From pop-up sales to community gatherings, this is where you’ll find the latest updates on what’s going on in-store.
Cutie Pies in the Kitchen: Family Mini Pie Workshop
A family-oriented gathering focused on celebrating fall flavors. You’ll learn how to make the perfect pie crust (both flour & graham cracker) and then create two of your own mini pies, one apple and one blueberry! Kids and adults alike will enjoy rolling, filling, and assembling their pies.
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Little Hands, Big Rolls: Cinnamon Roll Workshop
Warm up your winter mornings with a hand-on cinnamon roll baking experience! Learn how to create soft, fluffy, and delicious cinnamon rolls and blueberry rolls from scratch, perfect for enjoying with family, friends, or as a cozy winter treat.
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Upcoming Cooking Classes
Discover upcoming cooking classes, hands-on experiences, and opportunities to learn, cook, and connect with our community.
Fresh Homemade Salsas
Time: 6:00pm
Discover how simple, fresh ingredients can be transformed into bold, authentic flavors. In this hands-on class, you'll prepare traditional favorites like Pico de Gallo and salsa roja while learning the fundamentals of selecting peppers, balancing heat and acidity, and creating salsa that complement a variety of dishes.
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Sourdough Bread Made Simple!
Time: 11:00am
Join Margaret from Blue Bird Makes and Bakes for Sourdough Made Simple, for a fun and approachable introduction to baking Sourdough bread! Sourdough does not need to be complicated or time-consuming-this class breaks it down into easy, manageable steps that fit into a busy lifestyle.
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Sourdough Bread Made Simple!
Time: 6:00pm
Join Margaret from Blue Bird Makes and Bakes for Sourdough Made Simple, for a fun and approachable introduction to baking Sourdough bread! Sourdough does not need to be complicated or time-consuming-this class breaks it down into easy, manageable steps that fit into a busy lifestyle.
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Homemade Corn & Flour Tortillas - Quesadillas
Time: 6:00pm
Discover the rewarding art of making fresh tortillas from scratch. In this hands-on class, you'll learn how to make both corn and flour tortillas, then use them to create delicious quesadillas with flavorful fillings. You'll leave with practical skills, recipes, and the confidence to recreate these family-favorite dishes at home.
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Cooking with Made In®
Time: 6:00pm
Join us for a live cooking demonstration with Chef John of Made In Cookware. With over 16 years of professional kitchen experience, Chef John will cook, demo, and share tips for getting restaurant-quality results at home while showcasing the performance of Made In's professional-grade cookware. Guests will also enjoy samples, have the opportunity to ask questions, take home a featured recipe card along with a salt and spice set ($40 value) inspired by the day's demonstration.
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Savor the Season: A Thanksgiving Sourdough Workshop
Time: 6:00pm
Elevate your Thanksgiving table with the flavor and tradition of homemade sourdough! Join Margaret from Blue Bird Makes and Bakes, for a hands-on class where you’ll learn how to transform sourdough starters into sourdough stuffing, dinner rolls, and pie crust.
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Arepas con Reina Pepiada
Time: 6:00pm
Discover one of Venezuela's most beloved dishes in this hands-on cooking class. Learn how to make traditional arepas from scratch and fill them with the classic Reina Pepiada—a flavorful blend of shredded chicken, avocado, and seasonings. You'll leave with the skills, recipes, and inspiration to create delicious arepas at home.
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Enchiladas en Salsa Verde
Time: 6:00pm
Learn how to make one of Mexico's most popular comfort foods from scratch. In this hands-on class, you'll prepare Enchiladas en Salsa Verde featuring tender chicken, soft corn tortillas, and a flavorful homemade tomatillo salsa. You'll leave with the skills and recipes to recreate this classic dish at home.
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Holiday Sourdough Cookie Workshop
Time: 6:00pm
Get into the holiday spirit and discover creative ways to use your established sourdough starter in festive cookie baking! Join Margaret of Blue Bird Makes and Bakes as she shares techniques for incorporating sourdough into a variety of delicious seasonal cookies.
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Have an Idea for Our Next Event?
We love hearing from our community, after all, the best events start with a great idea (and maybe a great casserole). Have a fun suggestion, workshop idea, or local collaboration in mind? Send us a note at info@cookwarefactoryoutlet.com.
Snap a Pic with the Largest Pan in Wisconsin!
Since the 1970s, this giant 54” piece of cookware history has been part of our story, and it’s still here, proudly on display.
Stop by, strike a pose, and take your picture with the biggest pan around. It’s a must-see (and must-snap) when you visit the outlet.
Don’t forget to tag us, your photo might get featured!
Let's Plan Your Class
Looking to Host a Private Cooking Class?
Our private cooking classes are
a fun, hands-on way to learn something new, enjoy great food, and spend time together.
Tell us a little about your group and what you're looking for. We'll follow up to confirm availability and details.
Contact us to book your group experience today!